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Recently some chefs were hired instead of the previous ones. They all were new and they took time to get used to the daily working patterns of the kitchen. Almost after a year I sensed that something was going wrong in the kitchen. Small Voice Recording Devices as I was the senior most among them and I was working in this restaurant since years the management of the restaurant has full faith in me and they had made me in charge of the entire kitchen proceedings.
It was me who had to be careful of the grocery and report to the management about the whole thing. I felt that the quantity of the meat, the vegetables, the fruits and the other key ingredients were getting over quickly and it was not even that we were receiving extra orders so as to it was getting over so rapidly. I felt that the new chefs which were employed of late were taking these groceries home as I am away to take care of the other work.
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