Revolutionize Your Bread Machine Recipes With A Single Ingredient: Your Imagination!
Many decades ago, if you didn’t have the time to spend baking homemade bread, the supermarket choices were pretty dismal, a loaf of bread was either the spongy, white stuff kids used to squeeze into an unappetizing ball with a few drops of water, or ‘French’ bread that wasn’t the real thing, but just a reasonable visual facsimile of what French bread should be. Certainly, today, that’s no longer the case. You can find breads you never heard of, at virtually every supermarket. Oh, how I wish I’d invented the bread making machine! Whoever came up with the idea was a visionary of culinary appliances. When this wonderful appliance came on the market, I let my husband know that this little kitchen gadget would be welcomed enthusiastically at any upcoming gift occasion!
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