Filed under: Anything Goes,Misc

What’s unique about Peru is that the different regions showcase their own representative dish. Take for example in the Coastal region, Ceviche is definitely their signature dish. As different kinds of seafoods can be found and is caught straight from the Pacific, different versions of this well-renowned dish can be tasted from the simple to the very fancy ones and Lima alone holds a thousand of them and is usually served with sweet potato. Moving on to Lima and the Central Coast, where different immigrants made a strong influence on the flavor and techniques of some of the Peruvian Dishes. Lomo Saltado , which is a dish made from tenderloin is stir-fried with onion, tomato soy sauce, vinegar and aji is served or mixed with French Fried Potatoes and rice has been the local staple. Another is the Chinese style rice or Arroz chaufa has been abundant in Lima. Whether you are staying near the Central or the Northern Coast, your stay in Peru will not be complete unless you try their national drink which is Pisco Sour.

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